Lightly coat an unheated large skillet with cooking spray. Preheat skillet over medium heat. Cook chicken thighs, several at a time, in the hot skillet until brown. Drain off fat.
Savory Parmesan Bread Pudding with Bacon, Kale, and Rosemary
Yum! This savory strata is packed with asparagus, ham and cheese. Find out how to make it here: www.bhg.com/...
Living Low Carb...One Day at a Time: Low Carb Pumpkin Bars (Gluten Free and Dairy Free)